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Weekly Menu
Focus on Food
Rosh Hashanah
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Low Carb & Keto
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Contact
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Glazed Pork Tenderloin With A Dijon Cider Sauce
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$18.00
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$18.00
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Roasted Pork Tenderloin glazed with a Dijon Cider Sauce. Served with Mashed Sweet Potatoes and Brussel Sprouts.
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