Old Fashioned Meatloaf with Gravy. Served with Crème Fraiche Mashed Potatoes, and Peas.

Braised Bone In Lollipop Short Rib  in a Korean BBQ Sauce. Served with Yukon Gold Mashed Potatoes and Sautéed Veggies.

Pork Tenderloin topped with a Honey Butter Flake Glaze. Served with Mashed Sweet Potatoes and Carrots. 

Broiled Cod topped with a Mango Sauce and Charred Scallions. Served with Yukon Gold Potatoes and Broccolini.

Broiled Salmon topped with a Citrus Caper Sauce. Served with Fingerling Potatoes and Brussel Sprouts.

Grilled Salmon topped with a Miso Caramel Glaze.  Served with Sushi Rice and Broccoli.

Broiled Tilapia topped with a Pomegranate Blood Orange Glaze. Served with Yukon Gold Potatoes and String Beans.

Sautéed Eggplant, Zucchini, Yellow Squash, Cherry Tomatoes, and Onions served over Gemelli Pasta topwith a Roasted Cherry Tomato Sauce.

Salt Roasted Beets with Whipped Feta, Honey and Crushed Pistachios.  This is a Side Dish.