CATERING AVAILABLE!

Weekly Menu

Back To Basics Prepared Meals

MINIMUM OF 4 MEALS
ORDER BY SATURDAY AT NOON
FOR THE FOLLOWING TUESDAY DELIVERY

ENTRÉES

$18.50

Our Chuck, Short Rib and Brisket Blend Burger topped with Cooper Sharp Cheese Sauce, Lettuce, Tomatoes and Caramelized Onions. Served on a Broiche Bun with Parm Cheese Potatoes.

$20.00

Grilled Chicken Breast with Roasted Stone Fruits and infused with Honey. Served with Mashed Sweet Potatoes and Broccoli.

$24.00

Sushi Grade Ahi Tuna, marinated in Soy Molasses and quickly seared and served with Yukon Gold Potatoes and Brussel Sprouts.

$24.00

Shrimp, Scallops, and Swordfish with Roasted Veggies on a Skewer.  Served with Mashed Yukon Gold Potatoes and Broccoli.

$20.00

Broiled Salmon topped with a Caramelized Onion Crust and sprinkled with Honey.  Served with Escalloped Potatoes and Peas.


$24.00

Jumbo Shrimps and Scallops pan seared in a Honey Mustard Sauce.  Served with Roasted Yukon Gold Potatoes and Broccoli.

$22.00

Egg Battered Shrimp in a Carbonara Sauce. Served over Angel Hair Pasta.

$18.50

Grilled Sausage (Sweet or Hot), Red and Yellow Peppers, and Sweet Vidalia Onions. Served with Broccoli.  

$18.50

Burrata Filled Ravioli topped with our own Sunday Gravy. Served with a Meatball.