CATERING AVAILABLE!

Weekly Menu

Back To Basics Prepared Meals

MINIMUM OF 4 MEALS
ORDER BY SATURDAY AT NOON
FOR THE FOLLOWING TUESDAY DELIVERY

SOUPS

$16.00
$16.00
$16.00
$16.00
$16.00
$16.00
$16.00
$16.00
$16.00
$16.00
$16.00

ENTRÉES

$20.00

Broiled Salmon topped with a Mango Glaze. Served with Escalloped Potatoes and Sautéed Veggies.

$18.00

Pot Pie filled with Chunks of Chicken and Fresh Vegetables in a Traditional Chicken Gravy.  Encrusted in a Butter Pastry Crust.

$22.00

Jumbo Panko Breaded Shrimps with Snow Peas, Red and Yellow Bell Peppers in a Honey Maple Sauce.  Served over Fried Rice.

$18.00

Breaded Flounder sautéed in a Lemon Butter Sauce and Capers.  Served with Escalloped Potatoes and Roasted Brussel Sprouts.

$22.00

Wok Seared Salty, Crunchy, and Crispy Shrimp with Red and Yellow Peppers.   Served over Lo Mein Noodles.

$25.00

Sautéed Halibut topped with a Caramelized Lemon Caper Sauce. Served with Escalloped Potatoes and Sautéed Veggies.

$18.00

Grilled Pork Tenderloin topped with Agrodolce Cherries.  Served with Mashed Sweet Potatoes and Asparagus!

$24.00

Braised Bone In Lollipop Short Rib  in a Korean BBQ Sauce.  Served with Horseradish Mashed Potatoes and Brussel Sprouts.

$18.50

Three Cheese Manicotti topped with Traditional Italian Gravy and a Meatball.