Grilled Bone Marrow Buttered Sliced Filet.  Served with Escalloped Potatoes, Creamed Spinach and Horseradish Sauce.

Chunks of Beef surrounded with Carrots, Mushrooms, Peas, and Pearl Onions in a Traditional French Red Wine Sauce.  Served over Mashed Yukon Gold Potatoes.

Fried Chicken on top of a Waffle and drizzled with Maple Syrup. Served with Steak Fries and Cole Slaw.

Pan Seared Salmon topped with a Blood Orange and Grappa Glaze.  Served with Escalloped Potatoes and Broccoli.

Jumbo Blackened Shrimp topped Blue Cheese Sauce.  Served with Steak Fries and Cole Slaw.

Broiled Diver Scallops in a BBQ Butter Sauce.  Served with Mashed Sweet Potatoes and Asparagus.

Grilled Ahi Tuna topped with a Meyer Lemon and Pistachio Sauce. Served with Yukon Gold Potatoes and Brussel Sprouts.

Grilled Cod topped with Red Pepper Coulis atop a Bed of Creamy Corn.  Served with Asparagus.

Burrata Filled Ravioli topped with our own Sunday Gravy. Served with a Meatball.