MAKE LIFE SIMPLE AND DELICIOUS WITH OUR WEEKLY MENUS!
MINIMUM OF 4 MEALSORDER BY SATURDAY AT NOON FOR THE FOLLOWING TUESDAY DELIVERY
Ribeye Beef Cubes in a hearty Beef Broth with Carrots, and Pearl Onions. Served over Yukon Gold Mashed Potatoes.
Pulled Pork topped with our Special BBQ Sauce. Served with Plantains, Molasses Baked Beans and Corn Bread.
Ponded Pork Chop slightly breaded in an egg batter sauce. Served with Horseradish Mashed Potatoes and Brussel Sprouts.
Lump Crab Meat, Red and Yellow Peppers, in an almost no filler Crab Cake. Served with Sautéed Veggies.
Seared Diver Scallops with Bacon Jam. Severd with Mashed Sweet Potatoes and Hot Honey Brussel Sprouts.
Grilled Cod topped with Red Pepper Coulis atop a Bed of Creamy Corn and Broccoli.
Parm Crusted Tilapia topped with a Tomato, Basil Butter Sauce. Served with Lemon Roasted Potatoes and Sautéed Veggies.
Roasted Turkey Breast, Turkey Gravy, Crème Fraiche Mashed Potatoes, Stuffing, and String Bean Casserole.