MINIMUM OF 4 MEALSORDER BY SATURDAY AT NOON FOR THE FOLLOWING TUESDAY DELIVERY
Broiled Salmon topped with a Mango Glaze. Served with Escalloped Potatoes and Sautéed Veggies.
Pot Pie filled with Chunks of Chicken and Fresh Vegetables in a Traditional Chicken Gravy. Encrusted in a Butter Pastry Crust.
Jumbo Panko Breaded Shrimps with Snow Peas, Red and Yellow Bell Peppers in a Honey Maple Sauce. Served over Fried Rice.
Breaded Flounder sautéed in a Lemon Butter Sauce and Capers. Served with Escalloped Potatoes and Roasted Brussel Sprouts.
Wok Seared Salty, Crunchy, and Crispy Shrimp with Red and Yellow Peppers. Served over Lo Mein Noodles.
Sautéed Halibut topped with a Caramelized Lemon Caper Sauce. Served with Escalloped Potatoes and Sautéed Veggies.
Grilled Pork Tenderloin topped with Agrodolce Cherries. Served with Mashed Sweet Potatoes and Asparagus!
Braised Bone In Lollipop Short Rib in a Korean BBQ Sauce. Served with Horseradish Mashed Potatoes and Brussel Sprouts.
Three Cheese Manicotti topped with Traditional Italian Gravy and a Meatball.