Traditional Swedish Meatballs smothered in a Homemade Gravy.  Served over Egg Noodles and Broccoli.

Skewered Pork Tenderloin marinated in a Greek Souvlaki Sauce. Served with Honeyed Apricots, Roasted Yukon Gold Potatoes, Yogurt and Broccolini.

Grilled Chicken Breast topped with Roasted Cherry Tomatoes and  Lemons.  Served with Roasted Yukon Gold Potatoes and Broccoli.

Panko Crusted Tilapia topped with a Tomato, Basil Butter Sauce.  Served with Lemon Roasted Potatoes and Sautéed Veggies.

Grilled Salmon in a Lobster Sauce. Served with Yukon Gold Potatoes and String Beans.

Broiled Salmon topped with Strawberry Salsa. Served with Mashed Sweet Potatoes and String Beans.

Grilled Shrimp Louie.  Served with a Hard Boiled Egg, Tomatoes, Cucumber and Asparagus.

Grilled Cod topped with Red Pepper Coulis atop a Bed of Creamy Corn and Broccoli.

Three Cheese Stuffed Shells served with Traditional Italian Gravy and a Meatball.