Chunks of Sirloin, Red and Yellow Peppers, and Cherry Tomatoes on a skewer.  Served with Yukon Gold Potatoes and Broccoli.

Bone In Pork Chop topped with a Mushroom Marsala Sauce.  Served with Roasted Lemon Potatoes and Broccoli.

Buttermilk Brined, Corn Flake and Bread Crumb Crusted Fried Chicken. Served with Mac and Cheese and Cole Slaw.

Grilled Salmon topped with Crushed Pretzels and Honey Mustard Sauce.  Served with Escalloped Potatoes and Sautéed Veggies.

Jumbo BBQ’d Shrimp topped with a Pineapple BBQ Sauce. Served with Parmesan Potatoes and Corn.

Broiled Tilapia topped with Lemon Butter and sprinkled with Capers.  Served with Orzo and Brussel Sprouts.

Broiled Filet of Cod and Clams in a Saffron Butter Bouillon Sauce. Served Mashed Yukon Gold Potatoes and Peas.

Grilled Ahi Tuna topped with Oysters and Spinach.  Served with Roasted Sweet Potatoes and String Beans.

Eggplant Slices stacked with Ricotta, Sautéed Spinach, and Plumped Currants and Pine Nuts.