Ground Beef with Carrots and Peas in a rich Beef Gravy. Topped with Creme Fraiche Mashed Potatoes.  Served with String Beans.

Half Chicken grilled and topped with a Honey Dijon Glaze. Served with Herb Yukon Gold Potatoes and Carrots.

Pulled Pork topped with our Special BBQ Sauce.  Served with Plantains, Molasses Baked Beans and Corn Bread.

Broiled Salmon topped with a Pistachio Mint Pesto.  Served with Escalloped Potatoes and Brussel Sprouts.

Pan roasted Tilapia in a delicate Soy Caramel Sauce.  Served with Fried Rice and Bok Choy.

Broiled Jumbo Shrimp In A Limoncello Sauce.  Served with Escalloped Potatoes and Broccolini.

Seared Diver Scallops with Bacon Jam. Severd with Mashed Sweet Potatoes and Brussel Sprouts.

Fried Clam Strips  with Homemade Tartar Sauce. Served with Fries and Cole Slaw. PINT OF NEW ENGLAND CLAM CHOWDER IS INCLUDED WITH THIS MEAL.

Three Cheese Stuffed Shells served with Traditional Italian Gravy and a Meatball.