Low Cal and Low Carb

Lump Crab Meat, Red and Yellow Peppers, in an almost no filler Crab Cake. Served with Sautéed Veggies.

Broiled Salmon with an Apricot Maple Glaze.  Served with Broccoli.

Grilled Shrimp Stir Fried with Red and Yellow Peppers and topped with Cashews. Served with Broccoli.

Grilled Chicken Breast topped with Italian Gravy and Parmesan Cheese.  Served with String Beans.