Low Cal and Low Carb

Lump Crab Meat, Red and Yellow Peppers, in an almost no filler Crab Cake. Served with Sautéed Veggies.

Brisket with Gravy. Served with String Beans.

Sautéed Tilapia topped with Arugula and Cherry Tomatoes in a Lemon Butter Sauce. Served with Asparagus.

Turkey Meatloaf with Red and Yellow Peppers and topped with a n Asian Glaze. Served with Sautéed Veggies.

Broiled Salmon topped with a Cucumber Sauce.  Served with Brussel Sprouts.

Grilled Chicken Sausage with sautéd Onions and Red and Yellow Peppers. Served with Broccoli 

Grilled Shrimp and Chicken topped with a Classic Remoulade Sauce.  Served With Peas.