MAKE LIFE SIMPLE AND DELICIOUS WITH OUR WEEKLY MENUS!
Lump Crab Meat, Red and Yellow Peppers, in an almost no filler Crab Cake. Served with Sautéed Veggies.
Braised Short Rib Lollipop in a Korean BBQ Sauce. Served with Broccoli.
Bone In Pork Chop in a Mushroom and Marsala Sauce. Served with Sautéed Veggies.
Glazed Honey Orange Chicken Breast. Served with String Beans.
Broiled Cod topped with a Soy Ginger Pineapple Sauce. Served with Broccoli.