MAKE LIFE SIMPLE AND DELICIOUS WITH OUR WEEKLY MENUS!

Low Cal and Low Carb

$25.00

Lump Crab Meat, Red and Yellow Peppers, in an almost no filler Crab Cake. Served with Sautéed Veggies.

$24.00

Brisket with Gravy. Served with String Beans.

$23.00

Sautéed Tilapia topped with Arugula and Cherry Tomatoes in a Lemon Butter Sauce. Served with Asparagus.

$20.00

Turkey Meatloaf with Red and Yellow Peppers and topped with a n Asian Glaze. Served with Sautéed Veggies.

$22.00

Broiled Salmon topped with a Cucumber Sauce.  Served with Brussel Sprouts.

$20.00

Grilled Chicken Sausage with sautéd Onions and Red and Yellow Peppers. Served with Broccoli 

$23.00

Grilled Shrimp and Chicken topped with a Classic Remoulade Sauce.  Served With Peas.