Broiled Salisbury Steak sitting on top of a slice of Toasted French Baguette and melted White Cheddar Cheese. Topped with Gravy and Caramelized Onions. Served with Mashed Yukon Gold Potatoes and Peas.
Broiled Salisbury Steak sitting on top of a slice of Toasted French Baguette and melted White Cheddar Cheese. Topped with Gravy and Caramelized Onions. Served with Mashed Yukon Gold Potatoes and Peas.