MAKE LIFE SIMPLE AND DELICIOUS WITH OUR WEEKLY MENUS!
Lump Crab Meat, Red and Yellow Peppers, in an almost no filler Crab Cake. Served with Sautéed Veggies.
Grilled Jumbo Shrimp in a Smoked Paprika, Lemon and Butter Sauce. Served with Peas.
Grilled Swordfish topped with a Hoisin Glaze. Served with Asparagus.
Grilled Chicken Strips, Hard Boiled Egg, Bacon, Avocado, Cherry Tomatoes, Crumbled Blue Cheese, on a bed of Bibb Lettuce. Served with Ranch Dressing.
Seared Scallops in a Mustard Cream Sauce. Served with Broccoli.