CATERING AVAILABLE!
Grilled Shrimp in a Papaya Mustard Glaze. Served with Broccoli.
Broiled Salmon topped with Parmesan Cheese. Served with Sautéed Veggies.
Grilled Pork Tenderloin topped with a Blueberry, Strawberry and Blackberry Sauce. Served with String Beans.
Jumbo Scallops in a Garlic Butter Sauce. Served with Broccoli.