MAKE LIFE SIMPLE AND DELICIOUS WITH OUR WEEKLY MENUS!
Jumbo Shrimp sautéed in Butter Hot Honey Sauce. Served with Glazed Carrots.
Grilled Pork Chop topped with Plum Chutney. Served with String Beans.
Grilled Pork Tenderloin topped with a Blueberry, Strawberry and Blackberry Sauce. Served with String Beans.
Old Fashioned Salisbury Steak topped with Gravy and Caramelized Onions. Served with Peas.