Grilled Blackened Shrimp served with a Blue Cheese Sauce. Served with Sautéed Veggies.
Baked Chicken Breast topped with a Parmesan Cheese Crust. Served with Mashed Cauliflower and String Beans.
Grilled Diver Scallops topped with Lime Cilantro Glaze. Served with Brussels Sprouts.
Jumbo Meatball atop a Bed of Ricotta and Marinara Sauce. Served with Peas.
Seared Ahi Tuna topped with a Dijon Citrus Glaze. Served with Sautéed Veggies.
Broiled Flounder coated with Parmesan Cheese topped with a Lemon Butter Sauce. Served with Asparagus.