Brisket of Beef served with Kasha and Bow ties, Potato Latkes and String Beans.

Two Jumbo Meatballs topped with Gravy and Parmesan Cheese. Served with Broccoli.

Roasted Baby Back Ribs smothered in BBQ sauce. Served with Mac and Cheese and Cole Slaw.

Fried Chicken on top of a Waffle and drizzled with Maple Syrup. Served with Steak Fries and Cole Slaw.

Broiled Salmon topped with an Orange Mustard Glaze.  Served with Yukon Gold Potatoes and Sautéed Veggies.

Citrus Broiled Jumbo Shrimp topped with Remoulade Sauce.  Served with Escalloped Potatoes and Sautéed Veggies.

Broiled Tilapia topped with Lemon Butter and sprinkled with Capers.  Served with Orzo and Brussel Sprouts.

Jumbo Soft Shell Crabs in a Caper Butter Sauce. Served with Roasted Yukon Gold Potatoes and String Beans.

Butter Lettuce topped with Cherry Tomatoes, Cucumbers, Feta Cheese, Olives and Grilled Shrimp and Chicken. Served with a Mediterranean Dressing.