CATERING AVAILABLE!
Lump Crab Meat, Red and Yellow Peppers, in an almost no filler Crab Cake. Served with Sautéed Veggies.
Broiled Filet of Branzino topped with a Lemon, Roasted Tomato and Butter Sauce. Served with Sautéed Veggies.
Grilled Chicken Thighs in a Korean BBQ Sauce. Served with String Beans.
Broiled Salmon topped with Mustard and Rye Whiskey Glaze. Served with Asparagus.
Grilled Pork Tenderloin topped with a Blueberry, Strawberry and Blackberry Sauce. Served with String Beans.