CATERING AVAILABLE!

Weekly Specials

$16.00

Broiled Salmon topped with a Plum Ginger Glaze. Served with Escalloped Potatoes and Broccoli.

$16.00

Broiled Salmon topped with a Bourbon Honey Glaze.  Served with Escalloped Potatoes and Sautéed Veggies.

$16.00

Boneless Chicken Breast cubed and skewered along with Red and Yellow Peppers, and Red Onions. Served with Roasted Yukon Gold Potatoes and Broccoli.

$16.00

Broiled Chicken Breast topped with an Apricot Maple Glaze. Served with Escalloped Potatoes and String Beans.

$16.00

Chicken Breasts sauteed with Red and Yellow Peppers in a Garlic and White Wine Sauce.  Served over Angel Hair Pasta.

$18.50

Grilled Littleneck Clams with Basil and Lime in a Buttery Clam Juice Broth.  Served with Asparagus.

$30.00

Jumbo Lump Crab Cake and Basics’ Burger with Parm Potatoes and Sautéed Veggies.

$22.00

Sautéed Halibut surrounded by Roasted Tomatoes, Sautéed String Beans, Roasted Potatoes and Chopped Hard Boiled Eggs.  Topped with an Olive Tapenade.

$18.50

Jumbo Shrimp in a Thai Sweet Chili Cream Sauce. Served with Jasmine Rice and Broccoli.

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