Weekly Specials

Lump Crab, Red and Yellow Peppers, in an almost no filler Crab Cake. Served with Mac and Cheese and Broccoli.

Breaded Flounder sautéed in a Lemon Butter Sauce and Capers.  Served with Escalloped Potatoes and Roasted Brussels Sprouts.

Pan Seared Salmon topped with a Pineapple Teriyaki Glaze.  Served with Roasted Yukon Gold Potatoes and Peas.

Glazed Orange Mustard Chicken Breast. Served with Roasted Yukon Gold Potatoes and String Beans.

White Meat Chicken coated in a Sweet and Spicy Sauce.  Served with Rice and Steamed Broccoli.

First Cut Brisket topped with Gravy. Served with Kasha and Bowties and String Beans.

Frenched Pork Chop grilled with a Peach BBQ Glaze. Served with Sweet Potatoes and Glazed Carrots.

Grilled Pork Tenderloin topped with a Raspberry BBQ Sauce. Served with Roasted Yukon Gold Potatoes and String Beans.

Eggplant Slices stacked with Ricotta, Sautéed Spinach, Toasted Pine Nuts and Plumped Currants.