CATERING AVAILABLE!

Weekly Specials

$16.00

Quart Of Veggie Vegetable, Mushroom Barley, Santa Fe Chicken Corn Chowder, Chicken Noodle, and Creamy Tomato. 

IN THE NOTES SECTION OF THE WEBSITE PLEASE INDICATE WHICH SOUP OR SOUPS YOU WOULD LIKE!

$56.00

MUST ORDER A MINIMUM FOUR QUARTS!
ADDITIONAL SOUPS MUST BE ORDERED
IN FOUR QUART INCREMENTS!
Chicken Noodle, Italian Wedding, 
Split Pea, New England Clam Chowder,
Beef Chili, Chicken Chili, Veggie Chili,
Lobster Bisque, Veggie Vegetable,
Sante Fe Chicken Corn Chowder,
Mushroom Barley and Creole Gumbo!
IN THE NOTES SECTION OF WEBSITE INDICATE WHICH SOUPS YOU WOULD LIKE!
 

$18.00

Broiled Salmon topped with a Ginger Honey Teriyaki Glaze. Served with Roasted Yukon Gold Potatoes and String Beans.

$18.00

Boneless Chicken Breast cooked in a Tomato, Green Pepper and Onion Sauce.  Served over Ziti.

$19.50

Flounder crusted with Parmesan Cheese and  sautéed in a Lemon Butter Sauce. Served with Roasted Yukon Gold Potatoes and String Beans.

$25.00

Broiled Chilean Sea Bass topped with a Caramelized Man Sauce. Served with Sauteed Veggies.

$18.00

Jumbo Coconut Shrimp in an Orange Marmalade Glaze. Served with Rice and Broccoli.

$18.00

Cabbage stuffed with a Beef and Rice Mixture, topped with our Special Sweet and Sour Sauce.  Served with Roasted Yukon Gold Potatoes and Broccoli.

$17.50

Eggplant Slices stacked with Ricotta, Sautéed Spinach, and Plumped Currants and Pine Nuts.

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