NOW CATERING DINNER PARTIES! 6-10 PEOPLE
Lump Crab, Red and Yellow Peppers, in an almost no filler Crab Cake. Served with Mac and Cheese and Broccoli.
Breaded Flounder sautéed in a Lemon Butter Sauce and Capers. Served with Escalloped Potatoes and Roasted Brussels Sprouts.
Pan Seared Salmon topped with a Pineapple Teriyaki Glaze. Served with Roasted Yukon Gold Potatoes and Peas.
Glazed Orange Mustard Chicken Breast. Served with Roasted Yukon Gold Potatoes and String Beans.
White Meat Chicken coated in a Sweet and Spicy Sauce. Served with Rice and Steamed Broccoli.
First Cut Brisket topped with Gravy. Served with Kasha and Bowties and String Beans.
Frenched Pork Chop grilled with a Peach BBQ Glaze. Served with Sweet Potatoes and Glazed Carrots.
Grilled Pork Tenderloin topped with a Raspberry BBQ Sauce. Served with Roasted Yukon Gold Potatoes and String Beans.
Eggplant Slices stacked with Ricotta, Sautéed Spinach, Toasted Pine Nuts and Plumped Currants.