NOW CATERING DINNER PARTIES! 6-10 PEOPLE

Weekly Specials

$14.50

Salmon topped with a Key Lime Glaze served with Jasmine Coconut Rice Asparagus and Roasted Veggies

$18.00

Jumbo Coconut Shrimp in an Orange Marmalade Glaze. Served with Jasmine Rice and Grilled Veggies.

$18.50

Chilean Sea Bass topped with Roasted Cherry Tomatoes in a Herb Butter Sauce. Served with Escalloped Potatoes and Broccoli.

$15.00

Grilled Chicken Breast topped with Goat Cheese and Sun Dried Tomatoes.  Served with Roasted Yukon Gold Potatoes and Brussel Sprouts.

 

$14.00

Boneless Chicken Breast cooked in a Tomato, Green Pepper Sauce. Served over Ziti.

$15.00

Grilled Pork Tenderloin topped with a Raspberry BBQ Sauce. Served with Roasted Yukon Gold Potatoes and String Beans.

$14.00

Old Fashion Meatloaf with Gravy. Crème Fraiche Mashed Potatoes, and Peas.

$14.50

Three Cheese Ravioli topped with traditional Italian Gravy and a Meatball.

$14.00

Eggplant, Zucchini, Yellow Squash, Roasted Red Peppers, Yellow Bell Peppers, and Red Onions in a Fennell Vegetable Broth. Served over Paella Rice.

Checkout