NOW CATERING DINNER PARTIES! 6-10 PEOPLE
Quart Of Veggie Vegetable, Chicken Noodle, Creamy Tomato, Pasta e Fagioli and Minestrone.
Broiled Salmon topped with Honey Mustard Sauce. Served with Roasted Yukon Gold Potatoes and Broccoli.
Pan Seared Salmon topped with a Meyer Lemon Glaze. Served with Escalloped Potatoes and Sautéed Veggies.
Jumbo Coconut Shrimp in an Orange Marmalade Glaze. Served with Rice and Broccoli.
Baked Boneless Chicken Breast Breaded with Pistachio Nuts topped with a Blackberry Citrus Sauce. Served with Parmesan Potatoes and Broccoli.
White Meat Chicken coated in a Sweet and Spicy Sauce. Served with Rice and Steamed Broccoli.
Grilled Sausage (Sweet or Hot), Red and Yellow Peppers, and Sweet Vidalia Onions.Served with Broccoli.
Roasted Turkey Breast, Turkey Gravy, Crème Fraiche Mashed Potatoes, Stuffing, and String Beans Casserole
Three Cheese Stuffed Shells served with Traditional Italian Gravy and a Meatball.
