CATERING AVAILABLE!

Weekly Specials

Check your selections and add the quantity to each entree! Please order a minimum of 4 entrees for delivery!
PLEASE ORDER BY SATURDAY AT NOON
DELIVERY THE FOLLOWING TUESDAY!
$16.00

Quart Of Veggie Vegetable, Mushroom Barley, Santa Fe Chicken Corn Chowder, Chicken Noodle, and Creamy Tomato. 

IN THE NOTES SECTION OF THE WEBSITE PLEASE INDICATE WHICH SOUP OR SOUPS YOU WOULD LIKE!

$56.00

MUST ORDER A MINIMUM FOUR QUARTS!
ADDITIONAL SOUPS MUST BE ORDERED
IN FOUR QUART INCREMENTS!
Chicken Noodle, Italian Wedding, 
Split Pea, New England Clam Chowder,
Beef Chili, Chicken Chili, Veggie Chili,
Tomato Florentine, Veggie Vegetable,
Sante Fe Chicken Corn Chowder,
Mushroom Barley and Creole Gumbo!
IN THE NOTES SECTION OF WEBSITE INDICATE WHICH SOUPS YOU WOULD LIKE!
 

$18.00

Broiled Salmon topped with a smooth Bourbon Sauce.  Served with Mashed Sweet Potatoes and Sautéed Veggies!

$17.50

Grilled Chicken Breast topped with a Raspberry Honey Mustard Sauce. Served with Escalloped Potatoes and Sautéed  Veggies.

$22.00

Jumbo Shrimp topped with a Pineapple Ginger Glaze.  Served with Yukon Gold Potatoes and Broccoli.

$24.00

Broiled Halibut glazed with a Dijon Mustard Sauce. Served with Escalloped Potatoes and Sautéed Veggies.

$25.00

Broiled Chilean Sea Bass topped with Mango Salsa. Served with Mashed Yukon Gold Potatoes and String Beans.

$18.00

Grilled Bone In Pork Chop topped with an Asian Sticky Sauce.   Served with Mashed Sweet Potatoes and String Beans.

$17.50

Old Fashioned Salisbury Steak with Caramelized Onions and Gravy. Served with Mashed Potatoes and Peas.

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