Quart Of Veggie Vegetable, New England Clam Chowder, Split Pea, Italian Wedding, Chicken Noodle, Minestrone, Lobster Bisque, and Carrot Ginger.
IN THE NOTES SECTION OF THE WEBSITE PLEASE INDICATE WHICH SOUP OR SOUPS YOU WOULD LIKE!
Broiled Faroe Island Salmon topped with a Bang Bang Sauce. Served with Mashed Sweet Potatoes and Broccoli.
Boneless Chicken Breast cooked in a Tomato, Green Pepper and Onion Sauce. Served over Ziti.
Broiled Chicken topped with Coconut and Peaches. Served with Yukon Gold Mashed Potatoes and Brussels Sprouts.
Baked Almond Crusted Cod atop a Sweet Red Pepper Coulis. Served with Yukon Gold Potatoes and Asparagus.
Jumbo Blackened Shrimp atop a Bed of Street Corn. Served with Sautéed Veggies.
Broiled Filet of Hake, Clams and Mussels in a Saffron Butter Bouillon Sauce. Served Mashed Yukon Gold Potatoes and Peas.
Grilled Boneless Pork Chop topped with a Root Beer Glaze. Served with Mashed Sweet Potatoes and Escalloped Apples.
Two Jumbo Meatballs topped with Gravy and Parmesan Cheese. Served with Broccoli.