CATERING AVAILABLE!
Quart Of Veggie Vegetable, Mushroom Barley, Santa Fe Chicken Corn Chowder, Chicken Noodle, and Creamy Tomato.
IN THE NOTES SECTION OF THE WEBSITE PLEASE INDICATE WHICH SOUP OR SOUPS YOU WOULD LIKE!
Grilled Salmon toppwith a Blueberry Glaze. Served with Yukon Gold Potatoes and Broccoli.
Broiled Salmon topped with a Pomegranate and Pistachio Salsa. Served with Yukon Gold Potatoes and String Beans.
Grilled Chicken Breast topped with a Mushroom and Marsala Wine Sauce. Served with Linguine.
Grilled Shrimp with a Sweet Chili Sauce, Roasted Tomatoes, Feta Cheese and White Wine . Served with Escalloped Potatoes and String Beans.
Pan roasted Cod in a delicate Soy Caramel Sauce. Served with Fried Rice and Bok Choy.
Roasted Pork Tenderloin glazed with a Dijon Cider Sauce. Served with Mashed Sweet Potatoes and Brussel Sprouts.
Potato Stuffed Pierogis served with Fried Onions and Sour Cream.